|
-
Collect the Admission Form
& Prospectus from the
Institute
-
Submit completed Form with
relevant documents &
collect the Interview card
- Give
the Entrance Test & get
the result from the
Institute Notice Board
- Pay
the fees & collect
necessary documents for
joining in classes
Qualification for
Admission in Higher
Diploma & Diploma is
minimum GPA 2.5 in HSC /
'O' Level or equivalent.
SSC completed students are
eligible to get admitted
in Diploma in Food &
Beverage Production,
Certificate & Short
Courses.
The age
limit for Higher Diploma
in Hotel Administration is
25 years. Diploma in Hotel
Administration, Diploma in
Hospitality Management and
Diploma in Travel &
Tourism Administration is
26 years. And age limit
for Diploma in Hotel
Operation and Tourism &
Hotel Operation is 28
years. There is no age
limit for the professional
diplomas, certificate &
short courses. | 
