Higher Diploma in Hotel
Administration
(3 years / 6 semesters)
Objective:
Higher
Diploma in Hotel
Administration is the
highly recommended program
for the youths who wants
to take up career both in
the local or global hotel
industry. Usually the
graduates of this program
join in the hotel industry
in supervisory positions.
The students are usually
given an all round
training in hotel
administration. This
program is recognized
internationally and they
have the opportunity to
sit for the
internationally recognized
Diploma in Hospitality
Management of American
Hotel and Lodging
Association (AH&LA), USA.
This 3
years duration program is
designed of consecutive 6
semesters of institutional
teaching and 6 – 9
months industrial
attachments. The institute
manages the reputed hotels
both in home and abroad
for the students’
industrial attachments.
Job Opportunity:
Job
opportunity for the
graduates of this program
is tremendous both in
local hotel industry or
Middle East, Singapore,
Australia and Canada. The
graduates receive
sufficient practical
training and required job
training this why they
become ready to join as a
group leader, supervisor,
team manager, team leader,
management trainee or
group leader in various
departments in hotel
industry.
Further Study / Credit
Transfer to Overseas:
Graduates
of this program can
continue their education
for pursuing Bachelor
Degree. The graduates have
opportunity to join in the
4th year of
Bachelor of Arts Degree in
Hotel Management of the
institute (approval is
under process). Also they
have the opportunity to
transfer their full
credits to the final year
of the Bachelor Degree of
the same program in
institute’s overseas
academic partners-
College of Tourism and
Hotel Management, Cyprus
and AIS St. Helens, New
Zealand.
Also they have the
opportunity for
transferring/crossing
their earned credits to
Australia, Canada and UK
for pursuing Bachelor
Degree.
Semester 1-1st
Year
Course Code |
Subject |
Credit Hours |
ENG 101 |
The Technique of
Writing and Language
Studies |
3 |
TOT 101
|
Introduction to
Hospitality Industry
|
3 |
INT 103
|
Computer Fundamental |
3 |
HOM 102 |
Food & Beverage
Production Basic
|
3 |
HOM 101 |
Food & Beverage
Service Operations - 1
|
3 |
Semester
2
Course Code |
Subject |
Credit Hours |
ENG 102 |
The Technique of
Writing and Advanced
Language Studies |
3 |
HOM 104
|
Housekeeping
Operations
|
3 |
HOM 103
|
Front Office
Operations |
3 |
HOM 107 |
Food & Beverage
Service Operations –
2
|
3 |
INT 102 |
Financial Accounting
for the Hospitality
Industry – 1 |
3 |
Semester
3
2nd Year
Course Code |
Subject |
Credit Hours |
ENG 203 |
Speech & Language
Practice |
3 |
HOM 201
|
Restaurant & Bar
Management |
3 |
HOM 202 |
Food & Beverage
Production
Intermediate |
3 |
HOM 204 |
Housekeeping
Management |
3 |
INT 202
|
Human Resources in
Tourism and Hotel
Industry |
3 |
Semester
4
Course Code |
Subject |
Credit Hours |
ENG 204 |
Effective speaking &
Advance language
Practice |
3 |
HOM 203
|
Front Office
Management |
3 |
INT 101 |
Management |
3 |
INT 301 |
Tourism & Hospitality
marketing |
3 |
INT 401 |
Teamwork, Leadership &
managerial Skills |
3 |
Semester
5
Course Code |
Subject |
Credit Hours |
HOM 301 |
Food & Beverage
Management |
3 |
HOM 303
|
Food & Beverage
Production
advance |
3 |
TOT 101 |
Travel & Tourism
Operation |
3 |
INT 102 |
Financial Accounting
for the Hospitality
Industry – 1 |
3 |
INT 403 |
Business Psychology |
3 |
Semester
6
Course Code |
Subject |
Credit Hours |
HOM 301 |
Kitchen Management |
3 |
HOM 302
|
Functions Catering
& Service Marketing |
3 |
HOT 308 |
Facilities
Management |
3 |
TOT 403 |
Tourism Planning &
Management |
3 |
INT 302 |
International
Marketing |
3 |
After completion of
Diploma in Hotel
Administration students
who want to continue in
Higher Diploma in Hotel
Administration they will
study the last 2 (two)
semesters of Higher
Diploma in Hotel
Administration i.e. 5th
& 6th Semesters
only. Offering admission
in 5th Semester
is entirely depends on the
availability of seats and
discretion of the
authority.
Industrial Attachments:
After completing of Theory
& Practical in 6 semesters
equivalent to 27 months
like (4.5 months in a
semester) students will be
given industrial
attachment in local 4/5
star hotels or 4/5 star
hotels in overseas
countries especially in
Dubai. The duration of
industrial attachment will
be for 6 – 9 months but
the student can continue
more months. The students
will be given award after
6 or 9 months successful
industrial attachment.
Admissions:
Qualification for
Admission in Higher
Diploma in Hotel
Administration is minimum
GPA 2.5 in HSC / 'O' Level
or equivalent. The age
limit is maximum 25 years.
A good physical appearance
and attitude to work in
service industry is
mandatory for those who
want to get admitted in
this course. There are 4
Intakes for this course
every year in January,
April, July & September
but new batch may start
more often this is why
interested students should
contact the institute at
any time throughout the
year.
Tuition Fees:
The total tuition fees of
this course is Tk.
150,000/= (One Lac Fifty
Thousand only) and the
institute expects the
students to be paid the
full course fees at a
time. And when the
students pay at a time at
the time of admission a
discount of 10% is usually
given on the total fees.
However, if any student
wants to pay in different
installments in that case
the total fees can be paid
in maximum 9 (nine)
installments as per the
collection policy of the
institute.
Rules & Regulations:
The institute is very
strict on its’ own rules
and regulations. It gives
the highest emphasize on
the discipline both in
academic and in general.
The students should
properly go through the
‘Confirmation Letter’,
‘General Notice’ and
‘Prospectus’ in
order to learn the
complete procedures to
study at the institute.
After that if anything
needs to be clarified more
the students are advised
to contact the students’
affairs office.
Diploma in Hotel
Administration
(2
years / 4 semesters)
Objective:
Diploma in Hotel
Administration is one of
the major program of study
for entering in Tourism
and Hospitality Industry.
The theme of the course is
to cover the basic
knowledge and skills
necessary for those
involved at a variety of
levels in every department
of the hotel that includes
Front Office,
Housekeeping, Food &
Beverage Service, Food
Production, Hotel
Accounts, Human Resources,
Management, Marketing and
Sales etc. The course also
provides a framework on
which to build further
studies and on which to
relate further acquired
knowledge and experience.
Job Opportunities:
After the successful
completion of the course,
the students can get a job
very easily in standard
hotels including
five/four/three star
hotels, motels, resorts,
guest houses,
entertainment parks, theme
parks, hospitals, cruise
lines, catering
establishments and so on.
Further Study / Credit
Transfer to Overseas:
This course is designed in
a way that after
successful completion of
the entire module a
student can continue
further study up to Higher
Diploma in Hotel
Administration in this
institute or they can
transfer their credits to
local private universities
for getting the Bachelor
Degree. Moreover, a
student can join to
continue undergraduate
programme of Bachelor
of Arts Degree in
Hospitality Management in
College of Tourism and
Hotel Management, Cyprus
or AIS St. Helens, New
Zealand starting from
the 3rd year of
the said programme. This
programme is considered
the best one at the
institute for
transferring/crossing the
credits on a 2+2 basis for
pursuing Bachelor Degree
in Hotel/Hospitality
Management in Australia,
Canada, Cyprus, New
Zealand and UK.
Semester 1-
1St Year
Course Code |
Subject |
Credit Hours |
ENG 101 |
The Technique of
Writing and Language
Studies |
3 |
TOT 101
|
Introduction to
Hospitality Industry
|
3 |
INT 103
|
Computer Fundamental |
3 |
HOM 102 |
Food & Beverage
Production Basic
|
3 |
HOM 101 |
Food & Beverage
Service Operations - 1
|
3 |
Semester
2
Course Code |
Subject |
Credit Hours |
ENG 102 |
The Technique of
Writing and Advanced
Language Studies |
3 |
HOM 104
|
Housekeeping
Operations
|
3 |
HOM 103
|
Front Office
Operations |
3 |
HOM 107 |
Food & Beverage
Service Operations –
2
|
3 |
INT 102 |
Financial Accounting
for the Hospitality
Industry – 1 |
3 |
Semester
3
2nd Year
Course Code |
Subject |
Credit Hours |
ENG 203 |
Speech & Language
Practice |
3 |
HOM 201
|
Restaurant & Bar
Management |
3 |
HOM 202 |
Food & Beverage
Production
Intermediate |
3 |
HOM 204 |
Housekeeping
Management |
3 |
INT 202
|
Human Resources in
Tourism and Hotel
Industry |
3 |
Semester
4
Course Code |
Subject |
Credit Hours |
ENG 204 |
Effective speaking &
Advance language
Practice |
3 |
HOM 203
|
Front Office
Management |
3 |
INT 101 |
Management |
3 |
INT 301 |
Tourism & Hospitality
marketing |
3 |
INT 401 |
Teamwork, Leadership &
managerial Skills |
3 |
Industrial Attachment:
After competing of Theory
& Practical in equivalent
to 18 months time (4.5
month is a semester)
students are given
Industrial Attachment in
local 4/5 star Hotels or
4/5 star Hotels in
Overseas especially in
Dubai.
Admission Requirements:
Qualification for
Admission in Diploma in
Hotel Administration is
minimum GPA 2.5 in HSC /
'O' Level or equivalent.
The age limit is maximum
26 years. A good physical
appearance and attitude to
work in service industry
is mandatory for those who
want to get admitted in
this course.
There are 4 Intakes for
this course every year in
January, April, July &
September but new batch
may start more often this
is why interested students
should contact the
institute at any time
throughout the year.
Tuition Fees:
The special offered
tuition fees of this
course is Tk. 100,000/=
(One Lac only) and the
institute expects the
students to be paid the
full course fees at a
time. And when the
students pay at a time at
the time of admission a
discount of 10% is usually
given on the total fees.
However, if any student
wants to pay in different
installments in that case
the total fees can be paid
in maximum 6 (six)
installments as per the
fees collection policy of
the institute.
Rules & Regulations:
The institute is very
strict on its’ own rules
and regulations. It gives
the highest emphasize on
the discipline both in
academic and in general.
The students should
properly go through the
‘Confirmation Letter’,
‘General Notice’ and
‘Prospectus’ in
order to learn the
complete procedures to
study at the institute.
After that if anything
needs to be clarified more
the students are advised
to contact the students’
affairs office.
Diploma in Hospitality
Management
(2
years/ 4 semesters)
Objective:
There is no doubt that
Tourism and Hospitality
Industry is the largest
glowing industry in the
world now a days. One
fifth of the total
employments of the world
are involved in this
industry either directly
or indirectly. So as a
developing country this is
the high time to give top
most priority to develop
this sector. Diploma in
Hospitality Management is
one of the major areas of
study in Tourism and
Hospitality Industry. The
theme of the course is to
cover the basic knowledge
and skills necessary for
those involved at a
variety of levels in every
department of the
hospitality industry that
includes tour business,
travel agency business,
ticketing, and areas of
hotel like front office,
housekeeping, food
service, food production,
hotel accounts, human
resources etc. The course
also provides a framework
on which to build further
studies both home and
abroad in Bachelor Degree
level and later Masters in
Hospitality Management.
Job opportunities:
After the successful
completion of the course,
the students can get a job
very easily in travel
agencies, tour operations
offices, can work
independently as a tour
guide, can find the jobs
in 5 star and standard
hotels, motels, resorts,
hospitals, cruise lines,
catering establishments,
theme parks and so on.
Further study opportunity:
This course is designed in
a way that after
successful completion of
the entire module a
student can continue
further studies in Higher
Diploma in Hotel
Administration at this
institute or they can
transfer their credits to
local private universities
for getting the
undergraduate programme or
transfer to overseas
countries. After
completing this programme
students continue Bachelor
Degree in Hospitality
Management from
College
of Tourism and Hotel
Management, Cyprus or AIS
St. Helens, New Zealand
starting from the 3rd
year there. Also they can
sit for the OTHM, UK
program and can proceed
for further studies in
London South Bank
University or Thames
Valley University, London,
Uk for further studies in
the same field.
Semester 1-1st
Year
Course Code |
Subject |
Credit Hours |
ENG 101 |
The Technique of
Writing and Language
Studies |
3 |
TOT 101
|
Introduction to
Hospitality Industry
|
3 |
INT 103
|
Computer Fundamental |
3 |
HOM 102 |
Food & Beverage
Production Basic
|
3 |
HOM 101 |
Food & Beverage
Service Operations - 1
|
3 |
Semester
2
Course Code |
Subject |
Credit Hours |
ENG 102 |
The Technique of
Writing and Advanced
Language Studies |
3 |
HOM 104
|
Housekeeping
Operations
|
3 |
HOM 103
|
Front Office
Operations |
3 |
HOM 107 |
Food & Beverage
Service Operations –
2
|
3 |
INT 102 |
Financial Accounting
for the Hospitality
Industry – 1 |
3 |
Semester
3
2nd Year
Course Code |
Subject |
Credit Hours |
ENG 203 |
Speech & Language
Practice |
3 |
HOM 201
|
Restaurant & Bar
Management |
3 |
HOM 202 |
Food & Beverage
Production
Intermediate |
3 |
HOM 204 |
Housekeeping
Management |
3 |
INT 202
|
Human Resources in
Tourism and Hotel
Industry |
3 |
Semester
4
Course Code |
Subject |
Credit Hours |
ENG 204 |
Effective speaking &
Advance language
Practice |
3 |
HOM 203
|
Front Office
Management |
3 |
INT 101 |
Management |
3 |
INT 301 |
Tourism & Hospitality
marketing |
3 |
INT 401 |
Teamwork, Leadership &
managerial Skills |
3 |
Industrial Attachment:
After competing of Theory
& Practical in equivalent
to 18 months time (4.5
month is a semester)
students are given
Industrial Attachment in
local 4/5 star Hotels or
4/5 star Hotels in
Overseas countries
especially in Dubai.
Admissions:
Qualification for
Admission in Diploma in
Hospitality Management is
minimum GPA 2.5 in HSC /
'O' Level or equivalent.
The age limit is maximum
26 years. A good physical
appearance and attitude to
work in service industry
is mandatory for those who
want to get admitted in
this course. There are 4
Intakes for this course
every year in January,
April, July & September
but new batch may start
more often this is why
interested students should
contact the institute at
any time throughout the
year.
Tuition Fees:
The special offered
tuition fees of this
course is Tk. 100,000/=
(One Lac only) and the
institute expects the
students to pay the full
course fees at a time. And
when the students pay at a
time at the time of
admission a discount of
10% is usually given on
the total fees. However,
if any student wants to
pay in different
installments in that case
the total fees can be paid
in maximum 6 (six)
installments as per the
fees collection policy of
the institute.
Rules & Regulations:
The institute is very
strict on its’ own rules
and regulations. It gives
the highest emphasize on
the discipline both in
academic and in general.
The students should
properly go through the
‘Confirmation Letter’,
‘General Notice’,
‘Prospectus’ and go
through the Website
‘www.ithm.com.bd’ in
order to learn the
complete procedures to
study at the institute.
After that if anything
needs to be clarified more
the students are advised
to contact the students’
affairs office.
Diploma in Travel &
Tourism Administration
(2 years/ 4 semesters)
Objective:
The two years long Diploma
in Travel & Tourism
Administration is the
strongest program to
produce highly qualified
graduates who join in the
Airlines, Travel Agencies,
Tour Operation Companies,
Tourism companies in
various supervisory level
positions. Through this
program the students are
taught solid technical
knowledge on travel and
tourism management
subjects from marketing
and financial management
to computer reservation
and ticketing and tour
operation. And Job
Training is secured for to
suit them in the
undertakings of tourism
sector both local and
overseas.
The 2 years duration
program is comprises with
4 semesters of class room
studies, practical
training and 6 months Job
training in the industry.
The students of this
program have the
opportunity to obtain IATA
Foundation Diploma in
Travel and Tourism from
International Air
Transportation Association
(IATA), Montreal, Canada
by the active assistance
of this institute.
Job Opportunity:
The Career prospects are
tremendous for the
graduates of this program
in tourism sector which
dramatically expanding in
our country and all over
the world. Graduates who
obtain IATA Foundation
Diploma are entitled to
get full time work permits
in Middle East, Canada,
Singapore, Malaysia and
many overseas countries.
Further Study
Opportunities:
Diploma holders in Travel
and Tourism Administration
program can continue their
further studies in 3rd
year of Bachelor Degree in
Tourism Management subject
with the institute’s
overseas
partners-
College of Tourism and
Hotel Management, Cyprus
and AIS St. Helens, New
Zealand. The graduates of
this institute get the
very special scholarships
for their further studies.
Semester 1-1st
Year
Course Code |
Subject |
Credit Hours |
ENG 101 |
The Technique of
Writing and Language
Studies |
3 |
TOT 101
|
Introduction to
Hospitality Industry
|
3 |
INT 103
|
Computer Fundamental |
3 |
TOT 402
|
Fares & Ticketing/ GDS
Practice - I |
3 |
TOT 301 |
Travel Agency & Tour
Operation |
3 |
Semester
2
Course Code |
Subject |
Credit Hours |
ENG 102 |
The Technique of
Writing and Advanced
Language Studies |
3 |
HOM 104
|
Housekeeping
Operations
|
3 |
TOT 302 |
Travel Agency
Management |
3 |
TOT 405 |
Bangladesh Studies-
History, Culture,
Geography &
Heritage |
3 |
INT 401 |
Team Work, Leadership
& other Managerial
Skills |
3 |
Industrial
Attachment:
After
completing of Theory &
Practical in 2 semesters
equivalent to 9 months
like (4.5 months in a
semester) students will be
given industrial
attachment in Airlines,
Travel Agencies, Tour
Operators, Tourism
companies, resorts, theme
parks, cruise lines,
clubs, pubs and local 4/5
star hotels or 4/5 star
hotels in overseas
countries. The attachment
in hotels is usually
granted in the Food &
Beverage Service,
Housekeeping and Front
Office areas. After
successful completion of
industrial attachment the
student are awarded 36
credits.
Admission Requirements:
Qualification for
Admission in Diploma in
Travel & Tourism is
minimum GPA 2.5 in HSC /
'O' Level or equivalent.
The age limit is maximum
25 years. A good physical
appearance, good academic
background and attitude to
work in service industry
are mandatory for those
who want to get admitted
in this course.
There
are 4 Intakes for this
course in every year i.e.
January, April, July &
September but new batch
may start more often this
is why interested students
should contact the
institute at any time
throughout the year.
Tuition Fees:
The
special offered tuition
fees of this course is Tk.
50,000/= (Fifty Thousand
only) and the institute
expects the students to be
paid the full course fees
at a time. And when the
students pay at a time at
the time of admission a
discount of 10% is usually
given on the total fees.
However, if any student
wants to pay in different
installments in that case
the total fees can be paid
in maximum 3 (three)
installments as per the
fees collection policy of
the institute.
Rules & Regulations:
The
institute is extremely
strict on its’ own rules
and regulations. It gives
the highest emphasize on
the discipline both in
academic and in general.
The students should
properly go through the
‘Confirmation Letter’,
‘General Notice’ and
‘Prospectus’ and go
through the website
‘www.ithm.com.bd’ in
order to learn the
procedures completely to
study at the institute.
After that if anything
needs to clarify more the
students are advised to
contact the students’
affairs office.
|